Delicious Slow Cooker Broccoli Soup

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of broccoli soup
• 2 (12 ounce) bags frozen broccoli cuts
• 1 tablespoon italian seasoning
• 2 teaspoons cayenne pepper
• 1 teaspoon garlic powder
• 14 cup instant minced onion
• 2 (10 ounce) soup cans milk
• 1 (6 ounce) can evaporated milk
• 1 14 lbs cheddar cheese or 1 14 lbs monterey jack cheese, finely shredded
• 1 (14 ounce) can vegetable broth

1. Combine 'cream of' soups, milk and seasonings in the slow cooker; stir well and cover; cook on HIGH 1-1/2 hours; remove lid and stir well again; add the frozen broccoli and cheese; stir really well (it'll be thick); cover and cook on LOW for 2 hours; remove lid, add vegetable broth and stir well again; cover and cook on LOW until ready to serve.

cream of mushroom soup, cream of celery soup, cream of broccoli soup, broccoli cuts, italian seasoning, cayenne pepper, garlic, onion, milk, milk, cheddar cheese, vegetable broth

Taken from www.food.com/recipe/delicious-slow-cooker-broccoli-soup-421208 (may not work)