Poached Chayotes with Chocolate Sauce

• 1 qt. (4 cups) water
• 2 cups sugar
• 4 medium chayotes, peeled
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1/3 cup milk
• 1 can (20 oz.) crushed pineapple, drained
• 3 Tbsp. BAKER'S ANGEL FLAKE Coconut
• 3 Tbsp. PLANTERS Chopped Pecans

1. Cook water and sugar in 4-qt.
2. saucepan on medium-high heat until sugar is completely dissolved, stirring frequently.
3. Reduce heat to medium-low.
4. Add chayotes; partially cover saucepan with lid.
5. Simmer 30 min.
6. or until chayotes are tender, stirring gently every 10 min.
7. Remove chayotes from liquid; discard liquid.
8. Cut chayotes lengthwise in half.
9. Place chocolate in small microwaveable bowl.
10. Add milk.
11. Microwave on HIGH 2 min., stirring after 1 min.
12. Stir until chocolate is completely melted.
13. Spoon 1/4 cup of the pineapple onto each of eight plates; sprinkle each with about 1 tsp.
14. coconut.
15. Top with chayote halves; drizzle evenly with chocolate sauce.
16. Sprinkle with pecans.

water, sugar, chayotes, chocolate, milk, pineapple, s angel, pecans

Taken from www.kraftrecipes.com/recipes/poached-chayotes-chocolate-sauce-91346.aspx (may not work)