Low Fat Apple Tart

• 1 12 cups quick-cooking oats
• 1 tablespoon cinnamon
• 12 teaspoon cinnamon
• 34 cup apple juice
• 2 large apples, peeled, cored, thin sliced
• 1 teaspoon lemon juice
• 13 cup water, cold
• 1 (1/4 ounce) packet gelatin, unflavored
• 2 cups nonfat yogurt
• 14 cup honey
• 12 teaspoon Amaretto (or almond extract)

1. Preheat oven at 350.
2. Prepare a pie plate with cooking spray.
3. In a small bowl, combine oats and 1 tablespoon cinnamon.
4. Toss with 1/4 cup apple juice.
5. Press onto bottom and up the sides of pie plate.
6. Bake 5 minutes or until set.
7. Cool.
8. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
9. In a small saucepan, combine water and remaining 1/2 cup apple juice.
10. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
11. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
12. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
13. Pour over apples in crust.
14. Chill several hours or overnight.

oats, cinnamon, cinnamon, apple juice, apples, lemon juice, water, packet gelatin, nonfat yogurt, honey

Taken from www.food.com/recipe/low-fat-apple-tart-97901 (may not work)