Glazed Pork Chops with Squash

• 1 acorn squash (1-1/2 lb.), halved, seeded
• 1/4 cup KRAFT Lite CATALINA Dressing
• 1/4 cup water
• 1 Tbsp. finely chopped gingerroot
• 2 small bone-in pork chops (1/2 lb.), 1/2 inch thick

1. Place squash on microwaveable plate.
2. Microwave on HIGH 10 min.
3. or until tender, rotating plate after 5 min.
4. Cut squash into thin wedges.
5. Mix dressing, water and ginger.
6. Cook chops in large skillet sprayed with cooking spray on medium-high heat 3 min.
7. on each side.
8. Move chops to one side of skillet.
9. Reduce heat to medium-low; add dressing mixture to skillet.
10. Turn chops to evenly coat both sides of each with dressing mixture; cover.
11. Simmer 2 min.
12. ; turn chops.
13. Add squash to skillet; turn to evenly coat both sides of each wedge with dressing mixture.
14. Simmer, covered, 4 min.
15. or until dressing mixture is thickened and chops are done (145F).
16. Let stand 3 min.
17. Serve chops and squash topped with dressing mixture.

acorn, dressing, water, gingerroot, pork chops

Taken from www.kraftrecipes.com/recipes/glazed-pork-chops-squash-75647.aspx (may not work)