Glazed Pork Chops with Squash
- 1 acorn squash (1-1/2 lb.), halved, seeded
- 1/4 cup KRAFT Lite CATALINA Dressing
- 1/4 cup water
- 1 Tbsp. finely chopped gingerroot
- 2 small bone-in pork chops (1/2 lb.), 1/2 inch thick
- Place squash on microwaveable plate.
- Microwave on HIGH 10 min.
- or until tender, rotating plate after 5 min.
- Cut squash into thin wedges.
- Mix dressing, water and ginger.
- Cook chops in large skillet sprayed with cooking spray on medium-high heat 3 min.
- on each side.
- Move chops to one side of skillet.
- Reduce heat to medium-low; add dressing mixture to skillet.
- Turn chops to evenly coat both sides of each with dressing mixture; cover.
- Simmer 2 min.
- ; turn chops.
- Add squash to skillet; turn to evenly coat both sides of each wedge with dressing mixture.
- Simmer, covered, 4 min.
- or until dressing mixture is thickened and chops are done (145F).
- Let stand 3 min.
- Serve chops and squash topped with dressing mixture.
acorn, dressing, water, gingerroot, pork chops
Taken from www.kraftrecipes.com/recipes/glazed-pork-chops-squash-75647.aspx (may not work)