Not so Spicy Bean Enchiladas

• 1 (8 ounce) can vegetarian baked beans
• 1 large tomatoes, chopped
• 1 teaspoon mild chili powder
• 4 tortillas
• 1 cup cheddar cheese, grated

1. Cook baked beans, tomato and chili powder in pan on medium heat until bubbly.
2. Put small amount of beans mixture in each tortilla leaving a little for the top.
3. Sprinkle cheese on top of the beans and roll the tortillas up and place in a baking dish.
4. Put remaining beans mixture and cheese on top and bake in oven at 375F for 20 minutes.

vegetarian baked beans, tomatoes, chili powder, tortillas, cheddar cheese

Taken from www.food.com/recipe/not-so-spicy-bean-enchiladas-209023 (may not work)