Grilled New Potato, Peppers and Onions Salad

• 2 pounds new potatoes boiled in salted water for about 8 minutes until slightly tender
• 1 x olive oil or other vegetable oil
• 1 x salt and black pepper to taste
• 4 tablespoons sherry vinegar
• 1 1/2 tablespoons dijon mustard or to taste
• 1/2 cup olive oil or more as needed
• 2 each sweet red bell peppers grilled or roasted, peeled and seeded, slice into strips
• 2 each poblano peppers or bell peppers, grilled or roasted, peeled and seeded, slice into strips
• 2 each red onion with skin, sliced 1/4-inch thick and grilled
• 23 cup parsley leaves chopped

1. Preheat the grill over high heat.
2. Brush the boiled potatoes with olive oil, season with salt and pepper and grill until slightly charred, 2 to 3 minutes on each side.
3. Add the vinegar and mustard in a bowl, whisk until well mixed; then slowly whisk in the olive oil until well blended.
4. Season with salt and black pepper to taste.
5. Put the potatoes into the bowl with vinaigrette.
6. Put in the prepared peppers, onions and the parsley, and toss until well combined.
7. Serve and enjoy!
8. It can be served at room temperature or chilled.

potatoes, olive oil, salt, sherry vinegar, olive oil, sweet red bell peppers, peppers, red onion, parsley

Taken from recipeland.com/recipe/v/grilled-new-potato-peppers-onio-52421 (may not work)