Beef, Black Bean, and Corn Nachos

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 1/2 pounds ground beef
• 1/4 cup chili powder
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• 2 15-ounce cans black beans, drained
• 1 16-ounce package frozen corn, thawed
• 1 15-ounce can tomato sauce
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lemon juice
• Tortilla chips
• Shredded sharp cheddar cheese
• Sour cream

1. Heat oil in large skillet over medium-high heat.
2. Add onion and garlic; saute until onion is very tender, about 8 minutes.
3. Add beef and saute until brown, breaking up with back of fork, about 5 minutes.
4. Add chili powder, oregano, and sugar; stir 30 seconds.
5. Add beans, corn, and tomato sauce.
6. Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes.
7. Mix in cilantro and lemon juice.
8. Season with salt and pepper.
9. Line 8 serving bowls with tortilla chips.
10. Spoon beef mixture over chips.
11. Top with cheese and sour cream.

olive oil, onion, garlic, ground beef, chili powder, oregano, sugar, black beans, frozen corn, tomato sauce, fresh cilantro, lemon juice, tortilla chips, cheddar cheese, sour cream

Taken from www.epicurious.com/recipes/food/views/beef-black-bean-and-corn-nachos-109166 (may not work)