Hot Pama Cocoa

• 2 ounces pama pomegranate liqueur
• 1 cup hot cocoa

1. Microwave a cup of hot cocoa and add liqueur.
2. Optional: Infuse some whipped cream with PAMA to top cocoa, sprinkle with cinnamon and add a cinnamon stick for garnish.

liqueur, hot cocoa

Taken from www.food.com/recipe/hot-pama-cocoa-432414 (may not work)