Low Country Boil

• 1 1/4 cup Old Bay Seasoning
• 5 lb New Potatoes
• 3 packages Cooked Kielbasa Sausage
• 8 Ears Fresh Corn (With Husks and Silks Removed)
• 4 lb Fresh Shrimp
• 1 Beer

1. Heat a large pot of water, add beer over medium high heat
2. Add Old Bay Seasoning to taste, and bring to boil
3. Add potatoes and sausage, and cook for about 10 minutes
4. Add Corn and cook for another 5 minutes
5. Add the shrimp and cook for another 3-4 minutes
6. Drain off the water and pour contents on to picnic table or large tray
7. Enjoy

new potatoes, sausage, fresh corn, fresh shrimp

Taken from cookpad.com/us/recipes/367809-low-country-boil (may not work)