Mississippi Mud Cake
- 250 g butter
- 150 g of good dark chocolate
- 1 cup sugar
- 1 cup hot water
- 14 cup whiskey or 14 cup Kahlua
- 1 tablespoon dry instant coffee
- 1 12 cups plain flour
- 14 cup self raising flour
- 14 cup cocoa
- 2 eggs
- Beat eggs and put aside for time being.
- Preheat oven to 200C (gas) and 180C (fan forced).
- Warm all wet ingredients in microwave and fold with all dry ingredients including the eggs in a bowl.
- The secret to a great mudcake and I quote, to give the cake a good 'blast' of heat at the start of the cooking time then turn heat down to 180C (gas) 160C (fan forced) for the remaining half of the cooking time.
- 30 min 200C (gas).
- 30 min 180C (gas).
- TOTAL COOKING TIME 1 HOUR.
- 30 min 180C (fan forced).
- 30 min 160C (fan forced).
- TOTAL COOKING TIME 1 HOUR.
- Take cake out of oven still 'sticky'.
butter, chocolate, sugar, water, whiskey, coffee, flour, flour, cocoa, eggs
Taken from www.food.com/recipe/mississippi-mud-cake-300889 (may not work)