Ham & Cheese Asparagus Spears

• 40 spears Asparagus
• 20 slices Deli Ham, Cut In Half
• 20 slices Sargento Ultra Thin Sliced Mild Cheddar Cheese, Cut In Half

1. In batches, steam the asparagus until bright green and still crisp, about 3-5 minutes.
2. Let it cool.
3. Preheat the oven to 425 F.
4. Layer a half slice of ham, topped with a half slice of cheese.
5. Place one asparagus spear on top of the cheese and roll the ham and cheese around it.
6. Place crease side down on a large baking sheet.
7. Repeat until all the asparagus are wrapped.
8. Bake 5-10 minutes until cheese is melted and asparagus are tender.

ham, sargento

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ham-cheese-asparagus-spears/ (may not work)