Noodle Pudding

• 2 cups dried medium egg noodles
• 3 tablespoons unsalted butter, softened
• 2 large eggs
• 1 cup cottage cheese (not low-fat)
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Accompaniment: sour cream

1. Preheat oven to 350F.
2. Cook noodles in a large saucepan of boiling salted water* until tender, then drain well in a colander and toss with butter in a bowl.
3. While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl.
4. Stir in noodles.
5. Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm, 45 minutes to 1 hour.
6. When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.

egg noodles, unsalted butter, eggs, cottage cheese, sour cream, salt, white pepper, accompaniment

Taken from www.epicurious.com/recipes/food/views/noodle-pudding-105512 (may not work)