Simple Teriyaki Marinade
- 1 cup vegetable oil
- 1 cup sherry wine
- 1 cup soy sauce
- 1 (6 ounce) can pineapple juice
- 12 cup sugar
- minced garlic (as much or little as you like)
- grated ginger (again, if you like it, I don't add it)
- Mix all ingredients together.
- If you wont be around to stir it up every now and then, you may want to blend it as it will be less likely to separate.
- Marinate anywhere from 3-24 hours.
- Best with longer marinating times.
vegetable oil, sherry wine, soy sauce, pineapple juice, sugar, garlic, ginger
Taken from www.food.com/recipe/simple-teriyaki-marinade-410421 (may not work)