Cauliflower and Broccoli Gratin

• 250g cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 250g broccoli florets
• 2/3 cup KRAFT Cheese Vegie Pourover
• 1/3 cup milk
• 1 cup fresh breadcrumbs
• 1 tablespoon chopped flat-leaf parsley
• 20g butter, melted
• salt and pepper, to taste

1. Steam or boil the cauliflower and broccoli until just tender; drain well.
2. Combine the Vegie Pourover and milk then toss through the vegetables.
3. Place into a greased 20cm square baking dish.
4. Combine the breadcrumbs, parsley, butter and seasoning.
5. Sprinkle over the top then bake at 200C for 15 minutes.
6. Serve as an accompaniment.

cauliflower, broccoli florets, kraft cheese vegie, milk, fresh breadcrumbs, flatleaf parsley, butter, salt

Taken from www.kraftrecipes.com/recipes/cauliflower-broccoli-gratin-110505.aspx (may not work)