Dilly Cheese Muffins

• 3 cups biscuit and baking mix (Bisquick or Pioneer Baking Mix)
• 1 12 cups shredded swiss cheese
• 1 large egg
• 1 14 cups milk
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh dill
• 12 teaspoon dry mustard
• paper baking cup
• vegetable oil cooking spray

1. Combine first 2 ingredients in a large bowl; make a well in the center of mixture.
2. Combine egg and next 4 ingredients.
3. Add to dry ingredients, stirring just until moistened.
4. Place paper baking cups in muffin pans, and coat with cooking spray.
5. Spoon batter into cups, filling 2/3 full.
6. Bake at 350 degreesfor 25-28 minutes.
7. Remove from pan immediately, and cool on wire rack.

biscuit and, swiss cheese, egg, milk, vegetable oil, dill, mustard, paper baking, vegetable oil cooking spray

Taken from www.food.com/recipe/dilly-cheese-muffins-25569 (may not work)