Michelle's Best Snickerdoodle

• 1/2 cup butter softened
• 1/2 cup vegetable shortening butter flavor
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups flour, all-purpose
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt

1. Heat oven to 400F (200C).
2. Mix thoroughly in a bowl the butter, shortening, sugar and eggs.
3. Blend in flour, cream of tartar, soda and salt.
4. Chill.
5. Shape rounded teaspoonfuls into balls.
6. Roll in sugar mixture (listed below) leaving a small area uncoated.
7. Place uncoated side down on an ungreased baking sheet two inches apart.
8. Slightly flatten balls with a glass.
9. Bake 6 to 8 minutes or until set.
10. Remove from baking sheet immediately.

butter, vegetable shortening butter flavor, sugar, eggs, flour, cream of tartar, baking soda, salt

Taken from recipeland.com/recipe/v/michelles-best-snickerdoodle-2725 (may not work)