Tuna Casserole

• 2 cups medium pasta shells
• 2 (4 ounce) cans tuna
• 2 (8 ounce) cans fat-free cream of chicken soup
• 14 cup skim milk
• 1 (2 ounce) can mushroom pieces
• 1 (8 ounce) can peas
• 12 cup shredded cheddar cheese
• ruffles light potato chips

1. Cook pasta.
2. Combine with all other ingredients except the potato chips.
3. Bake in oven until cooked fully through.
4. Add potato chips to the top and put back in oven for 5 more minutes to crisp.
5. ENJOY!

pasta shells, tuna, cream of chicken soup, milk, mushroom pieces, peas, cheddar cheese, ruffles light potato chips

Taken from www.food.com/recipe/tuna-casserole-254045 (may not work)