Steakhouse knife and fork burgers

• 2 tbsp cooking oil
• 1 small onion finely chopped
• 3 clove garlic minced or grated
• 4 oz cream cheese
• 1/2 cup heavy cream
• 1 box frozen spinich; thawed and squeezed dry
• 1/2 cup cremini mushrooms diced
• 3/4 cup grated parmigiano-reggiano
• 1 dash nutmeg
• 1 dash salt & pepper to taste
• 1 1/2 lb ground beef; 80/20
• 1/4 cup worcestershire sauce
• 1 tbsp black pepper
• 1 dash salt; to taste
• 1/2 cup beef stock
• 4 3/4 inch slice of good italian, or artisian bread
• 1 cup french's fried onions

1. Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min.
2. Add garlic and cook 1 min.
3. Add cream cheese and stir till melted.
4. Add cream, nutmeg and season with S & P to taste.
5. Add spinich and stir till heated through; then add cheese and stir.
6. Keep warm while you make burgers.
7. Combine beef, worcestershire sauce, pepper and season with salt.
8. Form 4 patties; thinner in the center.
9. Heat a cast iron skillet over med-high heat.
10. Cook burgers turning once till desired doneness.
11. Transfer to a plate.
12. I like to warm a plate first then cover so they stay warm.
13. Add stock to skillet and cook stirring until slightly reduced.
14. Butter and toast bread in oven till brown.
15. Divide toast on 4 plates.
16. Top with burger and then drizzle each with sauce from skillet.
17. Top with spinich and a handfull of crispy onions.
18. Dig in!

cooking oil, onion, garlic, cream cheese, heavy cream, cremini mushrooms, nutmeg, salt, ground beef, worcestershire sauce, black pepper, salt, beef stock, italian, onions

Taken from cookpad.com/us/recipes/358065-steakhouse-knife-and-fork-burgers (may not work)