My Excellent Green Chili

• 8 cups chicken broth
• 1 large onion, chopped
• 4 chicken breasts, cooked and diced
• 3 (7 ounce) cans whole green chilies, chopped
• 3 jalapenos, seeded and chopped
• 6 garlic cloves, minced
• 2 tablespoons dried cilantro or 12 cup fresh cilantro, chopped
• 12 teaspoon ground cumin
• 3 (14 ounce) cans white hominy, drained
• 2 (1 1/4 ounce) packagesdry chicken gravy mix
• 3 cups sour cream
• 1 large tomatoes, diced

1. In a large stock pot, bring chicken broth to a slow boil.
2. Add onion, chicken, chilies, jalapenos, garlic, cilantro and cumin.
3. Cover and let simmer, maintaining boil for at least 1 hour or more.
4. The longer the better the flavors mix.
5. 20 minutes before serving, uncover, add hominy and stir in gravy mix to thicken.
6. After removing from heat, add sour cream stirring until well blended.
7. Garnish each bowl with fresh tomato and serve.
8. Yummy!
9. Grilled chicken makes this dish taste even better.

chicken broth, onion, chicken breasts, green chilies, jalapenos, garlic, cilantro, ground cumin, white hominy, chicken gravy mix, sour cream, tomatoes

Taken from www.food.com/recipe/my-excellent-green-chili-341364 (may not work)