Cream Cheese Ball

• 8 ounces cream cheese, softened
• 1 bunch of small green onion
• 6 ounces pastrami

1. Chop the green onions and the pastromi, (I use Buddig).
2. Mix all together.
3. Spoon it onto a large piece of saran wrap.
4. As you close up the saran wrap around it shape it into a ball.
5. Place in the fridge until you are ready to use.
6. Just unwrap and place on a decorative plate with crackers around it.
7. We use gluten free crackers, or corn chips.
8. Make a seperate ball for gluten free people to avoid contamination.

cream cheese, green onion, pastrami

Taken from www.food.com/recipe/cream-cheese-ball-285905 (may not work)