Lobster Club Sandwich

• 1 (8-ounce) lobster tail, cooked, medium diced
• 1 tablespoon green onions, finely chopped
• 1 tablespoon freshly chopped parsley leaves
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 cup baby arugula
• 1 small tomato, thinly sliced
• 4 slices bacon, cooked crisp
• 4 slices medium thickness white bread, toasted
• Frilly toothpicks

1. Toss together the lobster meat, green onions and parsley in a medium mixing bowl.
2. In a small bowl, stir together the mayonnaise and lemon juice.
3. Add half of the lemon mayonnaise mixture to the lobster.
4. Season with salt and pepper and fold together.
5. Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture.
6. Top 2 slices of bread with arugula, tomato and bacon.
7. Spoon the lobster salad on top.
8. Cover with a second slice of bread.
9. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

lobster, green onions, freshly chopped, mayonnaise, lemon juice, baby arugula, tomato, bacon, white bread, toothpicks

Taken from www.foodnetwork.com/recipes/paula-deen/lobster-club-sandwich-recipe.html (may not work)