Charred Broccolini Mac

• 2 cups cavatappi, uncooked
• 1 bunch broccolini (6 oz.)
• 1 Tbsp. olive oil
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1/4 tsp. crushed red pepper
• 2 cups milk
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Meanwhile, spray grill pan with cooking spray; heat on medium-high heat.
4. Add broccolini; drizzle with oil.
5. Cook 4 to 5 min.
6. or until lightly charred, turning after 3 min.
7. Chop broccolini.
8. Melt butter in large saucepan on medium heat.
9. Add flour and crushed pepper; cook and stir 1 min.
10. Gradually stir in milk; cook 3 to 5 min.
11. or until thickened, stirring constantly.
12. Remove from heat.
13. Add 1-1/2 cups shredded cheese, Parmesan and broccolini; mix well.
14. Drain pasta; return to pan.
15. Add cheese sauce; mix well.
16. Spoon into 1-1/2 qt.
17. casserole sprayed with cooking spray; top with remaining shredded cheese.
18. Bake 20 min.
19. or until heated through.

cavatappi, broccolini, olive oil, butter, flour, red pepper, milk, italian, parmesan cheese

Taken from www.kraftrecipes.com/recipes/charred-broccolini-mac-179805.aspx (may not work)