Simply Dilly-Icous Egg Sandwich #5FIX

• 2 cups Simply Potatoes Diced Potatoes with Onion
• 4 eggs
• 12 cup fine shredded Mexican blend cheese
• 12 cup raspberry chipotle jam
• 2 johnsonville new orleans brand smoked andouille sausages, cut on the bias

1. 1.
2. Cut sausages on the bias & cook in skillet, sprayed, until each side is browned.
3. Lay on paper towels, to drain & set aside.
4. 2.
5. Spray the inside of a stainless 3 1/2" x 1 1/2'' high cutter or mold (usually come in graduated size sets in cake supplies stores).
6. 3.
7. Chop potatoes about to half the size they are.
8. 4.
9. In a med size bowl, mix the potatoes, cheese & eggs well.
10. 5.
11. Put very little cooking oil on a griddle & heat on medium heat.
12. 6.
13. Place the round mold(s) on griddle.
14. 7.
15. Pour 1/4 mixture into each mold & cook on medium-low heat, with a lid covering them for about 5 minutes or until golden brown.
16. 8.
17. Flip the whole thing over while still in the mold & continue cooking on second side for another 3-4 minutes, or until golden brown.
18. 9.
19. While still on griddle, run a small sharp knife around the edges of each mold.
20. Should loosen easily.
21. 10.
22. Remove from griddle with spatula & plate it.
23. 11.
24. Spread 1/8 cup Raspberry Chipolte jam on each round, then top each with 1/4 of the sausages.

potatoes, eggs, blend cheese, raspberry chipotle, sausages

Taken from www.food.com/recipe/simply-quot-dilly-icous-quot-egg-sandwich-5fix-496730 (may not work)