Easy Mushrooms and Green Beans

• 1/2 lb. fresh green beans, trimmed
• 1/2 cup water
• 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 onion, thinly sliced
• 1 cup sliced fresh mushrooms
• 1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, drained
• 2 slices OSCAR MAYER Fully Cooked Bacon, chopped
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Bring beans and water to boil in large saucepan; simmer on medium-low heat 8 to 10 min.
2. or until beans are crisp-tender.
3. Heat dressing in medium skillet on medium heat.
4. Add onions and mushrooms; cook 5 to 7 min.
5. or until onions are crisp-tender, stirring frequently.
6. Stir in tomatoes; cook 2 to 3 min.
7. or until most the liquid is absorbed, stirring occasionally.
8. Drain beans; spoon into serving bowl.
9. Top with onion mixture, bacon and cheese.

fresh green beans, water, italian vinaigrette, onion, mushrooms, tomatoes, bacon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-mushrooms-green-beans-184632.aspx (may not work)