German Chocolate Upside Down Cake

• 1 cup pecans chopped
• 1 cup coconut
• 1 pk cake mix, german chocolate
• 1 pound powdered sugar sifted
• 8 ounces cream cheese softened
• 1/2 cup butter or margarine, softened

1. Grease and flour 9x13 cake pan.
2. Put coconut and pecans in bottom of pan.
3. Mix cake mix according to directions on box.
4. Pour over nuts and coconut.
5. Mix cream cheese, butter and sugar.
6. Drop by spoonfuls on top of cake.
7. Bake at 350F (180C) for 45 minutes or until done.

pecans, coconut, cake mix, sugar, cream cheese, butter

Taken from recipeland.com/recipe/v/german-chocolate-upside-down-ca-722 (may not work)