Super Easy Shiso-flavored Salmon Sushi Balls

• 1 approx. 2 bowls Hot cooked rice
• 1 leaf Shiso leaves
• 2 tbsp Mild rice vinegar
• 1 tbsp Sugar
• 1/2 tsp Salt
• 18 grams Cream cheese
• 1 Shiso sprigs
• 4 slice Smoked salmon

1. Combine the vinegar, sugar, and salt and mix until dissolved.
2. Pour the mixture from Step 1 over warm rice.
3. Mix in the julienned shiso leaf.
4. Roll up the sushi rice from Step 2 like a ball.
5. Slice each salmon piece into thirds, and place on top of the sushi rice balls.
6. Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon.
7. Top with shiso sprigs to finish.

rice, leaves, rice vinegar, sugar, salt, cream cheese, sprigs, salmon

Taken from cookpad.com/us/recipes/153007-super-easy-shiso-flavored-salmon-sushi-balls (may not work)