Cannellini Salad-Tuscan Style

• 3 (15 ounce) cans cannellini, drained and rinsed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 purple onion, chopped (medium sized)
• 1 cup vegetable oil
• 14 cup lemon juice
• 13 cup red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon tony chachere's creole seasoning (or seasoned salt)
• 1 teaspoon ground cumin
• 12 teaspoon chili powder

1. Salad:.
2. Mix beans, onion and peppers in a large bowl.
3. Dressing:.
4. Whisk all ingredients together and pour over bean mixture.
5. Toss gently.
6. Keep refrigerated until ready to serve.

cannellini, green bell pepper, red bell pepper, yellow bell pepper, purple onion, vegetable oil, lemon juice, red wine vinegar, garlic, salt, ground cumin, chili powder

Taken from www.food.com/recipe/cannellini-salad-tuscan-style-245578 (may not work)