Quick Supper Quesadillas

• 4 flour tortillas, 8-inch
• 1 cup shredded cheese or 6 slices American cheese, divided
• 1 cup cooked meat, divided
• salsa
• sour cream
• guacamole

1. Heat 10-inch skillet or pancake griddle on medium low heat for 3-4 minutes.
2. Place 1 tortilla in ungreased pan.
3. Evenly sprinkle with half the cheese.
4. Add meat, if desired.
5. Cover with a second tortilla.
6. Heat until bottom becomes lightly browned, 2-3 minutes.
7. Carefully turn with a spatula and brown the second side.
8. The melted cheese should hold the two sides together.
9. Repeat with the next two tortillas.
10. Let cool about 1-2 minutes then slice into wedges & serve.
11. Serve with you choice of salsa, sour cream, and guacamole.

flour tortillas, shredded cheese, cooked meat, salsa, sour cream, guacamole

Taken from www.food.com/recipe/quick-supper-quesadillas-133172 (may not work)