Milky with Condensed Milk Matcha Muffins

• 50 grams Butter
• 45 grams Sugar
• 1 Egg
• 30 grams Condensed milk
• 45 grams Milk
• 110 grams Cake flour
• 5 grams Matcha
• 1 tsp Baking powder
• 50 grams + more for topping Cooked kuromame

1. Bring butter, egg, and milk to room temperature.
2. Combine all ingredients and sift.
3. Knead the butter with a whisk.
4. Add the sugar and mix until smooth.
5. Beat the egg and mix into the bowl from Step 2 in two to three batches.
6. Mix well, then add the condensed milk to mix some more.
7. Now add about half of the milk and half of the powdered ingredients.
8. Using a rubber spatula, mix lightly in cutting motion.
9. Add the rest of the milk and powdered ingredients and mix lightly.
10. Then add the kuromame and mix evenly.
11. Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter.
12. You could also top the muffins with two or three kuro-mame beans.
13. Bake for 25 to 30 minutes in 170C preheated oven.
14. Test with a skewer.
15. If it comes out clean, it's ready to eat.

butter, sugar, egg, condensed milk, milk, flour, matcha, baking powder

Taken from cookpad.com/us/recipes/145967-milky-with-condensed-milk-matcha-muffins (may not work)