Sig's Dippy Tomato and Goats Cheese Spread

• 2 pinch each or to taste smoked paprika, dried parsley, basil, tarragon and dill
• 1 ripe salad tomato , please remove the seeds and all the juice and the core inside
• 200 grams philladelphia or other cream cheese
• 150 grams soft brie like goats cheese , I use Chavroux, La Buche , or use a mild Brie or Camenbert if you can't get a Brie like goats cheese

1. Prepare your tomato
2. Then add half of all the herbs, the cheeses and the tomato into a bowl and puree
3. When it is smooth , stir in the other herbs and set aside in fridge for an hour or so if you want to use this as a sandwich spread or use straight away as a dip for vegetables, as a topping for baked potato or cauliflower and such and also use in pasta as a cheese sauce in its own right or with added prawns or baked .
4. Use other herbs if you prefer, but I felt this combination complimented the hint of tomato and did not overpower it .

paprika, salad tomato, philladelphia, goats cheese

Taken from cookpad.com/us/recipes/345529-sigs-dippy-tomato-and-goats-cheese-spread (may not work)