Fragrant Berries

• 12 cup caster sugar
• 1 teaspoon forest berry herbs (Olida)
• 1 cup water
• 1 (300 g) package frozen raspberries, thawed (or fresh berry of choice, or a mixture)
• heavy cream or plain yogurt, to serve

1. Heat sugar, berry herb and water in a small saucepan, stirring until sugar has dissolved.
2. Simmer, uncovered, for 5 minutes, then remove from heat and leave to cool to room temperature.
3. Place thawed berries in a bowl, pour cooled syrup over and refrigerate.
4. Serve with whipped cream or yogurt.
5. These berries can also be served with pancakes, as pavlova filling or cheesecake topping.

caster sugar, herbs, water, frozen raspberries, heavy cream

Taken from www.food.com/recipe/fragrant-berries-266870 (may not work)