Waterloo

• 4 (1 x 2-inch) chunks of watermelon
• 3/4 ounce simple syrup (page 154)
• 1 1/2 ounces Plymouth gin
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce Campari
• 1 watermelon wedge, with rind, for garnish

1. Muddle the watermelon chunks and syrup in the bottom of a mixing glass until the fruit has turned into a juice.
2. Then add the gin, juice, and Campari and fill the glass with 5 large cold ice cubes.
3. Shake briefly and pour unstrained into a tall Collins glass.
4. Garnish with the watermelon wedge.
5. Dominant Flavors: watermelon and fragrant juniper
6. Body: medium to light
7. Dryness: medium
8. Complexity: medium
9. Accentuating or Contrasting Flavors: high contrast between soft watermelon and bitter Campari
10. Finish: medium, bittersweet
11. Glass: Collins

watermelon, simple syrup, gin, freshly squeezed lemon juice, watermelon

Taken from www.epicurious.com/recipes/food/views/waterloo-390826 (may not work)