Pasta with Spinach, Chickpeas and Feta

• 8 oz. uncooked spiral-shaped pasta
• 4 cups coarsely chopped fresh spinach leaves
• 13 cup crumbled feta cheese
• 1 Tbs. olive oil
• 1 Tbs. fresh lemon juice
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 19-oz. can chickpeas, drained and rinsed
• 2 cloves garlic, minced

1. Bring large pot of lightly salted water to a boil.
2. Cook pasta according to package directions, or until al dente, about 10 minutes.
3. Meanwhile, combine all other ingredients.
4. When pasta is done, drain, and transfer to large bowl.
5. Add remaining ingredients, and toss well.
6. Serve right away.

pasta, fresh spinach leaves, feta cheese, olive oil, lemon juice, salt, freshly ground black pepper, chickpeas, garlic

Taken from www.vegetariantimes.com/recipe/pasta-with-spinach-chickpeas-and-feta/ (may not work)