Ham Loaf

• 1 lb ground ham
• 1 lb ground pork
• 1 lb ground beef
• 1 cup breadcrumbs or 1 cup cracker
• 3 eggs
• 1 -2 can tomato soup
• 2 cups milk
• salt and pepper

1. Mix all ingredients except 1/2 can of the soup (or a whole can depending on your taste) together.
2. Place in a baking pan, then pour remaining soup over the top of the loaf.
3. Bake for 2 hours at 325 degrees.

ground ham, ground pork, ground beef, breadcrumbs, eggs, tomato soup, milk, salt

Taken from www.food.com/recipe/ham-loaf-62821 (may not work)