Miniature Sausage Muffins

• 12 lb pork sausage
• 13 cup green onion, chopped
• 6 ounces Bisquick baking mix
• 12 teaspoon dry mustard
• 14 teaspoon red pepper
• 12 cup milk
• 12 cup cheddar cheese, shredded

1. Combine sausage and green onions in a skillet; cook over medium heat until sausage is browned, stirring to crumble.
2. Drain well.
3. Combine bisquit mix, dry mustard, and red pepper; add milk.
4. Stir in sausage mixture and cheese.
5. Spoon into greased minature muffin cups, filling 2/3 full.
6. Bake at 400 for 12-14 minutes or until golden.
7. Remove from pans imediately; serve warm.

pork sausage, green onion, baking mix, mustard, red pepper, milk, cheddar cheese

Taken from www.food.com/recipe/miniature-sausage-muffins-121689 (may not work)