Waiting to Exhale

• 1 ounce Disaronno
• 1 ounce Grand Marnier
• 1 ounce Grey Goose Vodka
• 1 ounce Alize
• 3 ounces Hawaiian punch

1. For the punch, mix equal parts cranberry, pineapple and orange juice, grenadine and sour mix.
2. Pour liquors over ice, fill cocktail glass with punch.
3. Shake.
4. Garnish with maraschino cherry and lemon slice.

grand marnier, vodka, hawaiian

Taken from cooking.nytimes.com/recipes/11478 (may not work)