Mother's Bread Pudding Recipe

• 1 loaf day old bread
• 4 Large eggs
• 1 1/2 c. sugar (or possibly sweeten to taste)
• 2 sticks butter
• 1 quart. whole lowfat milk
• 1 lg. can evaporated lowfat milk
• 1 1/2 c. raisins (or possibly as much as desired)
• 5 apples, diced
• 1 tbsp. vanilla flavor
• 1 tbsp. cinnamon

1. Break bread into pcs.
2. Add in sugar, butter, beaten Large eggs, and lowfat milk.
3. Mix together.
4. Add in raisins, apples, flavor, and cinnamon; mix well.
5. Bake in 9 x 12 inch baking pan for 45 min at 325 degrees.

bread, eggs, sugar, butter, milk, milk, raisins, apples, vanilla flavor, cinnamon

Taken from cookeatshare.com/recipes/mother-s-bread-pudding-46841 (may not work)