Grandma Nothnagels Pork Spare Ribs

• 1 teaspoon Salt
• 1 teaspoon Pepper
• 3/4 cups Ketchup
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons White Vinegar
• 1 teaspoon Paprika
• 1 teaspoon Chili Powder
• 1/4 teaspoons Cayenne Pepper
• 1/4 cups Water
• 1 whole Onion
• 2 pounds Boneless Pork Spare Ribs

1. Mix salt, pepper, ketchup, Worcestershire sauce, vinegar, paprika, chili powder, cayenne pepper and water.
2. Pour half of the sauce mixture into a crock pot insert, sprayed with cooking spray.
3. Chop onion into quarters and place on top of sauce.
4. Place spare ribs on top of the onions and sauce.
5. Add remaining sauce.
6. Cook 6-8 hours on low.
7. Plate and top with additional sauce.
8. Enjoy!
9. Tip: if you like a lot of sauce (which I do), double the batch.
10. This is also fantastic over baked or mashed potatoes!

salt, pepper, ketchup, worcestershire sauce, white vinegar, paprika, chili powder, cayenne pepper, water, onion

Taken from tastykitchen.com/recipes/main-courses/grandma-nothnagele28099s-pork-spare-ribs/ (may not work)