American Trifle

• 2 pt blueberries (reserve 1 cup for the topping)
• 1 teaspoon vanilla extract
• 24 each lady fingers
• 2 pt raspberries (reserve 1 cup for the topping)
• 1/4 cup rum
• 1 each sponge cake or pound cake
• 2 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor
• 1/4 cup orange juice
• 1 tablespoon honey
• 2 tablespoons vodka
• 2 cups ricotta cheese
• 1 cup heavy whipping cream whipped
• 1/2 cup sugar

1. Mix ricotta, sugar and vanilla together and set aside.
2. Combine the orange liquor and honey, toss with the berries.
3. Slice cake and then cut slices into triangle pieces.
4. Line the bottom of a 8-inch spring form pan and sprinkle with rum.
5. Line the sides with ladyfingers.
6. Spread half of the ricotta mixture over the cake layer on bottom.
7. Sprinkle with some berries.
8. Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries.
9. The last layer should be a layer of cake.
10. Cover with whipped cream.
11. Decorate with the reserved berries.
12. Chill over night.

blueberries, vanilla, lady fingers, raspberries, rum, sponge cake, liqueur triple, orange juice, honey, vodka, ricotta cheese, heavy whipping cream whipped, sugar

Taken from recipeland.com/recipe/v/american-trifle-3048 (may not work)