Black Bean, Edamame and Wheat Berry Salad

• 4 cups water
• 12 cup dry wheat berries
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen shelled edamame, thawed
• 1 cup chopped tomato
• 12 cup finely chopped red onion
• 12 cup diced red pepper
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• salt and pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

1. Combine water and wheat berries in a med.
2. saucepan, bring to a boil.
3. Reduce heat and simmer 55 minutes, until wheat berries are tender.Drain in a strainer,run water over wheat berries to cool quickly.
4. Combine wheat berries with the reamining ingreadients in a med.
5. bowl.
6. Toss to coat.
7. Serve immediatly, or keep refridgerated 8 hours in advance.

water, dry wheat berries, black beans, tomato, red onion, red pepper, extra virgin olive oil, red wine vinegar, salt, onion powder, garlic

Taken from www.food.com/recipe/black-bean-edamame-and-wheat-berry-salad-445594 (may not work)