Watercress Soup

• 4 bunches watercress
• 1 shredded onion
• 1 teaspoon celery salt
• 1 12 pints stock
• salt
• pepper
• 1 pinch nutmeg
• 12 pint milk
• 1 ounce butter

1. Cook watercress, onion, and celery salt in a little water.
2. Puree.
3. Heat stock, salt, pepper, nutmeg.
4. When hot, add watercress mixture, milk, and butter.
5. Heat until boiling.
6. Serve.

bunches, onion, celery salt, pints, salt, pepper, nutmeg, milk, butter

Taken from www.food.com/recipe/watercress-soup-484173 (may not work)