Squid with Sichuan Pepper Corn Sauce

• 2 cups squid
• 1 teaspoon red pepper flakes powder
• 1 teaspoon black pepper
• 1 teaspoon sesame oil
• 1/2 teaspoon soy sauce, dark
• 1/2 teaspoon soy sauce, light
• 1/2 teaspoon sugar

1. Mix pepper corn sauce ingredients well.
2. Wash and clean squid, then drain.
3. Open out, remove membrane and flatten out.
4. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.
5. Boil stock (or water) and cook squid until curling.
6. Retrieve quickly, drain, mix with sauce mixture and spoon into serving dish.

squid, red pepper, black pepper, sesame oil, soy sauce, soy sauce, sugar

Taken from recipeland.com/recipe/v/squid-sichuan-pepper-corn-sauce-45512 (may not work)