Jalapeno Stuffed Pork

• 14 cup canned jalapeno, chopped
• 1 cup Italian seasoned breadcrumbs
• 14 cup egg substitute
• 34 cup fat-free Italian salad dressing
• 14 cup unsweetened orange juice concentrate
• 14 cup unsweetened grapefruit juice concentrate
• 1 12 lbs lean boneless pork loin, fat trimmed
• 2 tablespoons canned jalapenos, sliced
• 3 oranges, segmented
• 3 pink grapefruit, segmented
• 2 tablespoons chopped fresh coriander

1. In medium mixing bowl, combine stuffing ingredients.
2. Set aside.
3. In small bowl, combine marinade ingredients.
4. Set aside.
5. Carefully slice pork loin horizontally almost all the way through.
6. Unfold.
7. Fill with stuffing.
8. Close and tie securely with string.
9. Place pork loin in plastic container.
10. Pour marinade over top.
11. Refrigerate overnight.
12. Drain pork, reserving marinade.
13. Roast at 350 degrees for 1 1/2 hours, basting every 20 minutes with remaining marinade.
14. Remove from oven.
15. Let cool 10 minutes.
16. Slice.
17. Serve hot with jalapenos, orange and grapefruit segments and coriander.

italian seasoned breadcrumbs, egg substitute, italian salad dressing, orange juice, concentrate, pork loin, canned jalapenos, oranges, pink grapefruit, fresh coriander

Taken from www.food.com/recipe/jalapeno-stuffed-pork-56990 (may not work)