Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam)

• 1 pound chicken thighs, cut into 1/2-inch pieces
• 3/4 teaspoon salt
• 1 pinch ground white pepper
• 1 tablespoon sunflower seed oil
• 24 wooden skewers
• Peanut Sauce:
• 1 cup water
• 5 tablespoons peanut butter
• 2 tablespoons kecap manis (sweet soy sauce)
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 tablespoon lime juice

1. Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
2. Soak wooden skewers in water to prevent burning during cooking.
3. Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
4. Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
5. Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

chicken, salt, ground white pepper, sunflower seed oil, wooden skewers, peanut sauce, water, peanut butter, manis, brown sugar, garlic, salt, lime juice

Taken from www.allrecipes.com/recipe/221322/indonesian-chicken-skewers-with-peanut-sauce-satay-ayam/ (may not work)