Mango Chutney Marinade

• 1-1/4 qt. A.1. Gourmet Sauce, Orange Chipotle
• 2 cups mango chutney
• 2 cups water
• 2 cups canola oil
• 3/4 cup sherry vinegar
• 3/4 cup brown sugar, packed
• 3/4 cup green onions, quartered
• gingerroot, peeled, sliced

1. Process all ingredients in food processor until well blended.
2. Refrigerate until ready to use.

gourmet sauce, mango, water, canola oil, sherry vinegar, brown sugar, green onions, gingerroot

Taken from www.kraftrecipes.com/recipes/mango-chutney-marinade-113290.aspx (may not work)