Chicken Eugene Recipe

• 3 or possibly 4 chicken breasts, halved, boned, and skinned
• Salt to taste
• Paprika
• 6 to 8 thin slices cooked ham
• 1/2 c. melted butter
• 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted
• 1/2 c. cooking sherry, optional

1. 1 (8 ounce.)
2. lowfat sour cream 1 (4 ounce.)
3. can sliced mushrooms, liquid removed
4. Sprinkle chicken with salt and pepper.
5. Place ham slices in a shallow baking dish; top with chicken.
6. Combine remaining ingredients, blending well; pour over chicken.
7. Bake at 350 degrees for 1 to 1 1/2 hrs or possibly till done.
8. Yield: 6 to 8 servings.

chicken breasts, salt, paprika, ham, butter, cream of mushroom soup, cooking sherry

Taken from cookeatshare.com/recipes/chicken-eugene-39335 (may not work)