S O S for Brunch

• 12 lb mushroom
• 8 tablespoons butter
• 12 cup flour
• 3 23 cups milk
• 1 teaspoon Worcestershire sauce
• 3 -4 dashes Tabasco sauce
• 2 teaspoons chives, chopped
• 2 (4 ounce) packages chipped beef
• 12 cup sherry wine (optional)

1. Saute mushrooms in 4 Tbls.
2. butter.
3. Remove mushrooms from pan and add remaining 4 Tbls.
4. butter and flour to pan to make a roux, stirring quickly.
5. Add remaining ingredients EXCEPT chipped beef and stir mixture with whisk.
6. When thickened, add chipped beef, mushrooms and sherry.
7. Put in chafing dish and serve.

mushroom, butter, flour, milk, worcestershire sauce, tabasco sauce, chives, beef, sherry wine

Taken from www.food.com/recipe/s-o-s-for-brunch-299443 (may not work)