Blackberry Pudding Cake

• 2 cups fresh blackberries
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 1/2 cups white sugar, divided
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 3 tablespoons butter, melted
• 1 tablespoon cornstarch
• 1 cup boiling water

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
2. Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
3. Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
4. Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

fresh blackberries, ground cinnamon, lemon juice, white sugar, flour, baking powder, milk, butter, cornstarch, boiling water

Taken from www.allrecipes.com/recipe/257553/blackberry-pudding-cake/ (may not work)