Peppered Pork Roast

• 1 each pork loin roast
• 2 tablespoons black pepper
• 2 teaspoons garlic salt
• 13 cup onions chopped
• 13 cup green bell peppers
• 13 cup green chili peppers chopped
• 13 cup sour cherries chopped
• 13 cup fruit jam
• 1 1/2 tablespoons vinegar
• 1 1/2 tablespoons cilantro

1. Combine salsa ingredients and mix well.
2. Cover and chill several hours or overnight.
3. Rub pepper and garlic salt into pork roast.
4. Roast in shallow pan at 350F (180C).
5. about one hour.
6. Let rest 10 minutes, slice, serve with salsa.

pork loin roast, black pepper, garlic salt, onions, green bell peppers, green chili peppers, sour cherries, fruit jam, vinegar, cilantro

Taken from recipeland.com/recipe/v/peppered-pork-roast-43417 (may not work)