Simple Tex Mex Chimichurri

• 12 cup chopped cilantro
• 34 cup chopped Italian parsley
• 3 garlic cloves
• 12 cup red wine vinegar
• 13 cup olive oil
• 1 serrano pepper (For a milder taste substitute a seeded and ribbed jalapeno.)
• 12 teaspoon cracked black pepper
• 12 teaspoon cumin
• 1 teaspoon season salt

1. Simply add all ingredients to food processor a puree to a consistency much like pesto.
2. Enjoy on grilled meats or even pastas.

cilantro, italian parsley, garlic, red wine vinegar, olive oil, serrano pepper, cracked black pepper, cumin, season salt

Taken from www.food.com/recipe/simple-tex-mex-chimichurri-437262 (may not work)